We do it all.  Not only are we famous for our traditional smoked barbecue, but we also can cater any special occasion.

Every wedding guest secretly hopes for amazing food. We stay focused on your needs to create a highly memorable menu for your guests and most importantly, the two of you. We take pleasure in creating a menu that will make a lasting impression. Dishes with an unexpected twist and freshly made just for your event.


  • Southern Barbecue with all the trimmings
  • Assorted Carving Stations
  • Country Boils
  • Food Bars with Assorted Toppings
  • Surf and Turf
  • Prime Rib
  • Artisan Breads and Other Baked Goods
  • NC Pig Picking
  • Assorted Desserts
  • Local Seafood
  • Smoked Seafood

Meet the Staff

Kevin Minis
Executive Chef
252-491-5700

Dave Boutilier
BBQ Pit Master

252-491-5700

Michelle Boutilier
Catering Coordinator

252-491-5700 or 252-305-0203

Ribs Platter Crab Legs Saltydawg Wings Saltydawg Brisket Fish Filet Saltydawg BBQ Catering Saltydawg Pig Roast
Welcome to Saltydawg Smokehouse
Fruit PlatterAmazing, mouth-watering Award Winning Barbecue and Southern Cuisine. We cater special events from breakfast, brunch, lunch, dinner and parties. Several catering options for you and your guest.
 

Your choices are bought fresh and prepared immediately. We use local seafood, vegetable and fruits as much as possible and attention is given to personal preferences.
 
Your event is special to you which makes it special to us. We love bringing excitement, fun and most important, flavor to the table!

Call today for a FREE consultation.

We also offer FREE tastings.

We're a great stop for large and small vacation lunches and dinners! Call ahead, grab and go before checking into your beach house!


Saltydawg Smokehouse has been cooking award-winning BBQ for over 25 years.
We compete in the Kansas City Barbecue Circuit as well as local events.
We are most proud of continually winning People's Choice Awards.

Executive Chef, Kevin Minus, has been on the Outer Banks for over 30 years as Executive Chef in some of the most prestigious country clubs on the beach.
 
Dave's passion is smoking quality meats, from pork barbecue, brisket, chicken to smoked lamb, fish and cheese. Our focus is on preparing excellent food. We use the freshest food and make all our dishes from "scratch". You and your guest will taste the difference  freshly prepared dishes make. The options are endless. 
 
Our customers' needs are of the utmost importance. Our team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals. We would welcome the opportunity to earn your trust and deliver you the best service in the industry.



Saltydawg Catering Saltydawg Crabcake



Saltydawg Shrimp Cocktail Saltydawg Scallops



Saltydawg Prime Rib Saltydawg Platter




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